Teriyaki Flank Steakasian, beef, grilling recipes, japanese 1 1/2 pounds flank steak 1/4 cup pineapple sauce 2 tablespoons chopped onion 2 tablespoons vegetable oil 1 teaspoon ground ginger 2 tablespoons cider vinegar 1 tablespoon honey 1 clove garlic Trim excess fat from steak -- place steak in a shallow container. Combine next 8 ingredients, stirring well. Pour marinade over steak. Cover and refrigerate overnight. Remove steak and reserve marinade. Grill steak 5 inches from hot coals 5-7 minutes on each side or until desired doneness. Baste with marinade during cooking. Garnish with onions. **Note: Any steak may be substituted for flank. |
