Teriyaki Grilled Cornasian, grilling recipes, japanese, side dishes, vegetables 1 tablespoon brown sugar 1 tablespoon tomato paste 1/4 teaspoon cornstarch 2 tablespoons water 1 teaspoon sesame seeds 6 ears fresh corn Place all ingredients, except corn, into a pot. Whisk together and bring to a boil, stirring constantly. Reduce heat and simmer for 1 minute. Remove from heat. Prepare grill. Husk corn and grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times. "Vegetarian Times" July, 1993 |
