Teriyaki Grilled Salmonasian, fish and seafood, grilling recipes, japanese, main dish 1/4 cup brown sugar; not packed 3 tablespoons oil 3 tablespoons soy sauce 1 1/2 tablespoons minced fresh garlic 1 1/2 tablespoons minced fresh ginger 4 6 ounce Alaska salmon steaks or fillets In a shallow baking dish, combine brown sugar, oil, soy sauce, garlic and ginger. Place Alaska salmon steaks/fillets in a baking dish. Turn fish over several times to coat; refrigerate 30 to 45 minutes. Remove salmon from marinade. Cook on 12 × 18 inch Reynolds wrap heavy duty aluminum foil sheet on medium hot grill, turning once during cooking, about 6 to 12 minutes per inch of thickness. Do not overcook. |
