Teriyaki Steakasian, beef, grilling recipes, japanese 4 small 3/4" thick NY strip steaks -- or 2-3 lb flank steaks 1 1/4 cups light brown sugar 1 cup soy sauce 1 1/2 inches gingerroot; peel, grate 5 milliliters garlic; crushed 1/8 teaspoon sesame oil Trim and score the steaks. Arrange steak in shallow dish. Combine remaining ingredients and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally. Broil or grill to desired doneness. If using flank steak, slice diagonally across grain before serving. |
