Teriyaki Steak Appetizersappetizers, asian, beef, grilling recipes, japanese 1 1/2 pounds steak; sirloin 1/2 cup salad oil 1/4 cup honey; liquid 1/4 cup soy sauce 1/2 cup onion; finely chopped 1 each garlic clove; crushed 1/2 teaspoon ginger Cut steak into long 1/16 inch strips across the grain. Combine remaining ingredients in large flat pan; add steak strips. Marinate strips for several hours. Lift strips out of marinade; shake to remove excess marinade. Thread strips on metal skewers. Place on grill over medium heat just until well browned, turning and brushing with marinade. Serve hot. Posted to the BBQ List by Carey Starzinger on Mar 31, 1996. |
