Texas Barbecue Sauce For Spareribs Or Chickenargentine, barbecue sauce, chicken, grilling recipes, poultry sauces 1/2 cup brown sugar 1 tablespoon paprika 1 teaspoon salt 1 teaspoon dry mustard powder 1 teaspoon chili powder 1/4 teaspoon cayenne pepper 1 teaspoon cinnamon 2 tablespoons Worcestershire sauce 1/4 cup vinegar 1 cup tomato juice or tomato sauce 1 lemon; juice of 1/4 cup ketchup 1/2 cup diced onion Mix all of the above in a saucepan and simmer for 15 minutes. Pour sauce over a single layer of chicken in a baking tray. Grill over medium coals until chicken internal temperature reaches 160F. Baste with sauce once or twice, about 1 1/2 hours. |
