Thai Chickenappetizers, chicken, chinese, grilling recipes, poultry thai 8 chicken thighs -----marinade----- 3 tablespoons minced garlic 1 teaspoon curry powder 2 tablespoons chopped cilantro 1/2 teaspoon black pepper 1 tablespoon sugar 3 tablespoons fish sauce 1 teaspoon turmeric; ground Place the marinade ingredients in a food processor and process to a paste. Place the chicken in a sealable plastic bag with the marinade. Turn the bag several times so the chicken is well coated. Refrigerate for 4 hours or overnight, turning the bag occasionally to distribute the marinade. Lift the chicken from the marinade and arrange it on a lightly greased grill over low coals. Cook, turning frequently, until the meat near the bone in not pink, about 45 minutes. Can be cooked under the broiler indoors. |
