Thai Pork Chops - 2chops, grilling recipes, pork and ham, pork chops, thai 4 pork chops; about 1-1/4-inches t 1 teaspoon grated lemon peel 4 crushed garlic cloves 1/4 cup grated ginger root 1 tablespoon chili powder 1/2 teaspoon ground coriander 1/2 teaspoon black pepper 1/2 teaspoon crushed red chiles 3 tablespoons water Place all ingredients except pork chops in blender container; blend until smooth and spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours. Prepare medium-hot grill in kettle-style covered grill. Grill chops directly over coals for 7 to 8 minutes per side. Serve immediately. |
