Thai-style Pork Chopschops, grilling recipes, main dish, pork and ham, pork chops thai 4 6 ounce Farmer John Pork Chops; 1 1/2 inch thick ***MARINADE*** 1 tablespoon chili powder 3 tablespoons water 1 teaspoon grated lemon peel 1/2 teaspoon black pepper 1/2 teaspoon red chilies; crushed 1/2 teaspoon ground coriander 1/2 cup ginger - freshly grated 4 cloves garlic; crushed Place lemon peel, garlic, ginger root, spices and water in a blender. Blend until smooth, spread about 2 teaspoons of paste on each chop, covering both sides. Cover chops and refrigerate for 2 to 24 hours. Grill chops over medium hot grill for 7 to 8 minutes per side. |
