The Border Grill's Cinco De Mayo Guacamoledips and spreads, fruits, grilling recipes, tex-mex 3 ripe Haas avocados* 1 small red onion; peeled and diced 1 jalapenos; or 2, to taste** 1 bunch cilantro leaves*** 2 limes; juiced salt and freshly ground pepper *peeled and mashed **chopped finely (seeds optional) ***up to 2 bunches to taste; washed, dried and roughly chopped Mix all ingredients well. Editor's note: The Border Grill is Milliken's and Feniger's wildly wonderful restaurant that celebrates the flavors of Mexico. Located at 1445 4th Street in Santa Monica, CA, many of the recipes that have made this restaurant so popular appear in the owners' latest book Mesa Mexicana. |
