Tiger Prawn Tikka Kebab Recipeasian, grilling recipes, kabobs 16 ounces jumbo tiger prawns 1 onion; coarsely chopped 1/2 cup sunflower oil 1 cup lemon juice 1 cup natural yogurt 1/2 cup tikka paste or sauce ***TIKKA PASTE*** 1 cup yogurt 1 tablespoon curry powder 1 pinch nutmeg powder 1/4 teaspoon white pepper 1/4 teaspoon cayenne pepper 1/2 teaspoon whole cumin seeds 1 pinch saffron; optional salt and pepper 1 teaspoon fresh garlic paste 1 teaspoon fresh ginger paste Combine onion, oil, lemon juice, yogurt and Tikka paste or sauce. Add jumbo tiger prawns and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls Tikka paste: Combine all ingredients and mix well. |
