Tomato And Balsamic Vinaigrettecondiments, grilling recipes, salads and dressings 4 large ripe tomatoes; see * note 1/2 cup minced onion 1 tablespoon basil chiffonade 3 ounces twelve-year-old balsamic vinegar splash olive oil; optional - to taste salt; to taste freshly-ground black pepper; to taste * Note: The tomatoes may be charred on the grilled for a different flavor if desired. Seed and mince the tomatoes, add the onions, basil and vinegar. Season to taste with salt and freshly-ground pepper. Serve over grilled fish. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3608 ) |
