Tomato And Basil Salsacondiments, grilling recipes, salsa 1 medium tomato; coarsely chopped 1 tablespoon finely diced red onion 1 1/2 teaspoons minced seeded jalapeno 2 tablespoons balsamic vinegar 1/4 cup fresh basil chiffonade 1 1/2 teaspoons olive oil salt; to taste freshly ground black pepper; to taste Combine the tomato, onion, jalapeno, vinegar, basil and olive oil. Add salt and pepper to taste. Cover and refrigerate for up to 1 day. Bring to room temperature before serving. Serve any extra salsa in a bowl in the center of the table. This recipe yields about 1 1/2 cups of salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3622 ) |
