Tomato Salsacondiments, grilling recipes, salsa 2 medium ripe tomatoes; coarsely chopped 2 tablespoons finely-diced red onion 1 tablespoon minced jalapeno 1/4 cup lime juice 1 tablespoon ancho chile powder 1/4 cup coarsely-chopped cilantro salt; to taste freshly-ground black pepper; to taste Combine the tomatoes, onions, jalapeno, lime juice, chile powder, and cilantro in a bowl. Season to taste with salt and pepper. This recipe yields about 1 cup of salsa. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3605 ) |
