Trout Italianocaribbean, fish and seafood, grilling recipes, main dish, trout 4 8 oz trout fillets Italian salad dressing Place the trout fillets in a shallow bowl and cover with Italian salad dressing. Marinate in Italian dressing for about 2 hours. Place trout on a well oiled grill about 5 inches from the heat. Grill for 5 minutes or until fish flakes easily when tested with a fork. Serve with new potatoes and sautéed zucchini. Garnish with fresh parsley. Adapted from a National Fisheries Institute recipe |
