Turkey And Shallot Kebabsasian, grilling recipes, kabobs 16 ounces turkey, boneless and skinless; cut into 1 inch -- chunks 1 onion; coarsely chopped 1/2 cup sunflower oil 1 cup white wine 1 cup cider vinegar 1/2 cup fresh rosemary; chopped Combine onion, oil, white wine, cider vinegar and rosemary. Add turkey pieces and coat thoroughly. Cover and chill for 5 hours. Preheat grill to hot. Using metal skewers, pierce centers of each piece until full. Balance skewers on a grill pan and cook for 5 minutes each side, or until juices run clean. Serve hot with a spinach salad and soft crusty rolls. |
