Turkey Bayou Burgersburgers, grilling recipes, poultry, turkey 1 pound ground turkey 2 scallions; 3 inches of top -- left on, thinly sliced 1 red bell pepper; finely chopped 1 teaspoon garlic; minced 2 tablespoons cilantro; chopped 3/4 teaspoon dried thyme 1/2 teaspoon ground cumin 1/2 teaspoon paprika red pepper flakes to taste salt and pepper to taste 4 hamburger buns; toasted 1/4 cup regular or reduced calorie mayonnai type dressing 1 ripe avocado; sliced Prepare hot coals for grilling. Place the ground turkey in a bowl and mix well with the scallions, bell pepper, garlic, cilantro, and spices. Season to taste with salt and pepper. Gently form into 4 patties. Grill patties over hot coals, 3 inches from heat, for about 5 or 6 minutes per side. |
