Turkey Breast With Tropical Fruit Salsafruits, grilling recipes, poultry, turkey 6 turkey breast slices; about 1 pound -- up to 1/2 -----tropical fruit salsa----- 17 ounces mango slices; drain; cubed 1 cup strawberries; sliced 1/2 cup kiwi; diced 3 tablespoons red onion; finely chopped 3 tablespoons fresh lime juice 1 teaspoon grated lime peel 1/4 teaspoon ginger In medium bowl, gently combine all salsa ingredients. Cover; refrigerate at least 1 hour to blend flavors. Heat grill. When ready to cook, oil grill rack. Place turkey on gas grill over low heat or on charcoal grill, 4-6" from medium coals. Cook 8-10 minutes or until mo longer pink, turning once. Serve with salsa. |
