Turkey Burger With Mushrooms And Sun-dried Tomatoesburgers, grilling recipes, poultry 1 pound ground turkey 3/4 cup mushrooms; finely chopped 1/4 cup quick-cooking oats 1/4 cup green onion; chopped 1/4 cup sun-dried tomatoes (packed in oil); finely chopped 1 tablespoon grated Parmesan cheese 1 tablespoon water 1/2 teaspoon dried oregano 1/8 teaspoon ground pepper 1/8 teaspoon seasoning salt Preheat barbecue to medium-high and lightly grease grills. Combine all ingredients in a large bowl. Form into 4 patties. Grill on medium-high for 5-7 minutes per side or until meat is no longer pink in center. Serve immediately. NOTES : Optional: Top with grated Cheddar cheese, dill pickle slices and lettuce. |
