Wayne Barker's Jamaican Jerk Chickenappetizers, caribbean, chicken, grilling recipes, jerk poultry 8 chicken thighs - pierced with fork ***MARINADE*** 1 tablespoon Jamaican allspice* 6 scotch bonnet peppers 1 tablespoon dried thyme 1 1/2 teaspoons black pepper 1 1/2 teaspoons ground sage 3/4 teaspoon ground nutmeg 3/4 teaspoon ground cinnamon 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon sugar 1/4 cup olive oil 1/4 soy sauce 3/4 cup white vinegar 1 lemon; (juiced) 1 lime; (juiced) 1 cup white onions - chopped 3 green onions - chopped * buy whole berries and grind it fresh Combine all marinade ingredients. Marinate overnight. Grill on covered grill with hickory or other flavorful hardwood. |
