Western Barbecue Saucecondiments, grilling recipes, sauces 1 3/4 cups white vinegar 2 tablespoons Tabasco sauce 2 tablespoons sugar 1 tablespoon salt 2 tablespoons ancho chile powder 1 tablespoon cumin 1 tablespoon freshly ground black pepper Mix all ingredients together and use to baste beef tenderloin. The recipe yields approximately 2 cups of sauce. Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3630 ) |