Yucatan Marinadecondiments, grilling recipes, marinades 1/4 cup orange juice 1/4 cup lime juice 2 tablespoons lemon juice 1/4 cup ancho chili powder 2 tablespoons pasilla chili powder 1/4 cup paprika 1 teaspoon cayenne 1 teaspoon black pepper 1 teaspoon salt 1/4 cup olive oil In a food processor combine all ingredients except the oil. Process for 30 seconds. Then, with the motor running, add the oil in a slow stream. Process until the mixture is emulsified. This recipe yields about 1 cup of marinade. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635 ) |
