Creole Garlic Soupbbq list, cajun, soups and stews 4 large garlic cloves; peeled 2 cups water 1/4 cup butter or margarine; soft 1 cup dry sherry 2 cups beef broth; (10 1/2 oz) 4 French bread slices 2 tablespoons Parmesan cheese; grated 1. Add Garlic Cloves to Beef broth in saucepan; cover and simmer 15 minutes, or until Garlic is soft. 2. Remove Garlic and reserve; add Water and sherry to broth and heat to serving temperature. 3. Toast bread on one side under broiler; remove and spread untoasted side with Butter 4. Mash reserved Garlic and spread over bread; sprinkle with Cheese. 5. broil toast until brown and bubbly, about 30 seconds. 6. place a piece of toast in each of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the Spanish influence on Creole cooking.***** Posted to the BBQ List by Jim Anderson |
