Creole Habanero Sausagebbq list, cajun, sausage 3 pounds pork butt 1/2 pound onion 2 habanero chilies; minced 1/2 teaspoon minced garlic 1/4 teaspoon dried thyme 1 teaspoon chopped fresh parsley 1 bay leaf; (vein removed), ; chopped fine 1/2 teaspoon paprika 1 teaspoon ground black pepper 1/2 teaspoon salt 2 teaspoons red wine vinegar Grind with 1/4" plate. Mix and stuff in sheep casings forming 6" links. Hang 1 hour. Posted to the BBQ List by "Cindi" |
