Dallas County Jail Chilibbq list, beef, chili 1/2 pound beef suet; ground 2 pounds coarsely ground beef 3 cloves garlic; minced 1 1/2 teaspoons paprika 3 tablespoons chili powder 1 tablespoon cumin seed; ground 1 tablespoon salt 1 teaspoon white pepper 1 1/2 teaspoons ground dried sweet chile pods 3 cups water Fry suet in a heavy kettle. Add meat, garlic, and seasonings. Cook for four hours, placing pot in a medium hot portion of your smoker, stirring occasionally. Add water and continue cooking for another hour, or until chili has thickened to desired consistency. Serve. |
