David Boyd's Carolina Mustard Sauce
barbecue sauce, bbq list, carolina-style bbq sauce
1/4 cup Dijon must.
1/4 cup whole seed must.
1/4 cup hot German must.
1/4 cup white vinegar
1/4 cup olive oil
1/2 cup unsweetened apple juice
1/2 a lemon juice
1 whole a shallot diced
black pepper to taste
Combine ingredients in a bowl and whisk to emulsify. Marinate chicken for about 3 hours you can mix and match other herbs to your own taste .
Source: David Boyd
By ncorley@usa.net (Norm Corley) on Dec 28, 1997.
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