Devil Wingsappetizers, bbq list, poultry 12 ounces Trappey's Red Devil Hot Sauce 8 ounces Italian Salad dressing 5 pounds chicken wings or drumettes 1 2 gallon resealable freezer bag In a freezer bag, mix RED DEVIL with salad dressing. Keep 1 cup for basting and dipping. Add chicken wings to bag, seal and refrigerate at least 2 hours, turning bag several times. Grill wings over low fire or bake at 350F for 45 minutes or until done, basting with reserved sauce. Serves 6-8 |
