Apricot Or Peach Glazebarbecue sauce, bbq list 1 cup apricots or peaches 3 tablespoons lemon juice 2 tablespoons salad oil 1/4 teaspoon Liquid smoke; (optional) 1/2 teaspoon salt 1 teaspoon finely chopped green onions Puree fruits or place in electric blender until smooth. Add remaining ingredients in saucepan and simmer 8 to 12 minutes. Makes about 1 1/3 cups. Baste on barbecuing chicken, lamb or pork during last 20 minutes cooking time. Posted to the BBQ List by Carey Starzinger on Aug 22, 1996. |
