Don Martin's Pork Red Saucebarbecue sauce, bbq list, carolina-style bbq sauce 14 ounces crushed tomatoes 1 small onion; minced 1/8 cup honey 1/4 cup molasses 1/8 cup amber cider vinegar 1 cup ketchup 1 tablespoon minced garlic 3 tablespoons lemon juice 1 tablespoon Worcestershire sauce 1 tablespoon Franks Louisiana hot sauce 1 tablespoon chili powder 1/2 tablespoon powdered mustard 1 teaspoon salt Bring to boil, than simmer 1 hour. Refrigerate until used. I heat it up before I mix it into the pork. Posted to the BBQ List by Rock McNelly on Aug 26, 1998. |
