Don's Poultry Brinebbq list, brines, poultry 1 gallon water 1/4 cup vinegar; (white) 1 tablespoon pickling spice 1/2 teaspoon allspice 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon celery salt 1 1/2 cups salt 1/4 cup brown sugar 1 tablespoon maple extract 1 teaspoon Liquid Smoke To make brine: Dissolve the sugar and salt in the cold water. Add spices to the vinegar, bring to a boil and let cool. Add vinegar and spices to brine. Next, add maple extract and Liquid Smoke to the brine. Editor-- Don's brine recipe can also be used for brining breasts, quarters or whole chickens. |
