Dreamland Barbeque Sauce - Tuscaloosabarbecue sauce, bbq list 1 28-ounce can tomato puree 1/3 cup yellow mustard 3 cups water 1 1/2 cups cider vinegar 1/4 cup dark corn syrup 2 tablespoons lemon juice 1 tablespoon sugar 1 tablespoon brown sugar; packed 2 tablespoons chili powder 1 tablespoon dry mustard 1 tablespoon paprika 2 teaspoons ground red pepper 2 teaspoons onion powder 1 teaspoon salt 1 teaspoon ground black pepper 1/2 teaspoon garlic powder In a large saucepan, whisk together tomato puree and mustard until smooth. Stir in remaining ingredients and bring to a boil. Reduce heat to low and simmer 30 minutes, stirring occasionally. Serve warm. Sauce may be refrigerated for several weeks. Here is the "Almost-Dreamland" recipe which was concocted by a writer for "Men's Journal" that is declared to be very close to the real recipe by Ms. Bishop-Hall. |
