Dry Barbeque Rubbbq list, rubs and spices 4 tablespoons brown sugar 1 tablespoon hickory salt 1 tablespoon oregano 1 tablespoon cumin 2 tablespoons garlic powder 2 tablespoons chili powder 2 tablespoons paprika 1 tablespoon onion powder 2 tablespoons mustard; dry 1/4 teaspoon cayenne Mix dry ingredients thoroughly. Rub generously into skinless chicken, pork chops, or whatever. Let the meat 'marinate' for an hour, then toss on the grill for a slow cooking. Posted to the BBQ List by Carey Starzinger on Jun 16, 1996. |
