Dry Poultry Seasoningbbq list, poultry 6 teaspoons salt 2 teaspoons MSG 2 teaspoons bay leaves; ground 2 teaspoons dry mustard 3 teaspoons black pepper 2 teaspoons garlic powder 1 teaspoon paprika Combine all ingredients and mix well. Rub into poultry and refrigerate overnight before cooking. Source: The Passion of Barbeque, KCBS Posted to the BBQ List by Carey Starzinger on Aug 26, 1996. |
