Dry Poultry Seasoningbbq list, rubs and spices 6 tablespoons salt 3 tablespoons black pepper 2 tablespoons garlic powder 1 tablespoon paprika 2 tablespoons dry mustard 2 tablespoons ground bay leaves; (optional) Sprinkle this on chicken and fowl before barbecuing or grilling. Makes about one pound of dry seasoning. Source: Walter Jetton's LBJ Barbeque Cook Book Posted to the BBQ List by Carey Starzinger on Jul 30, 1996. |
