Arkansas Bbq Saucebarbecue sauce, bbq list 1/2 cup water 3 ounces brown sugar 3 ounces Worcestershire sauce 3 ounces yellow mustard 1/4 cup catsup 1/8 cup black pepper 1/8 cup red pepper flakes 3/4 quart red wine vinegar 1/4 quart white wine 3 ounces salt Bring to boil and then simmer for about 1/2 hour. Do not cook or store in aluminum, store in glass. Posted to the BBQ List by Carey Starzinger on Apr 08, 1996. |
