Eastern North Carolina Bbq Sauce, A La Egertonbarbecue sauce, bbq list, carolina-style bbq sauce 2 cups cider vinegar 1 tablespoon peppercorns 1 teaspoon celery seed 1 teaspoon salt 1 tablespoon red pepper flakes 1 onion; finely chopped 1 cup water Preparation: Combine in a large saucepan. Bring to a boil, reduce heat, and simmer uncovered for an hour. Strain to remove the peppercorns if you like. |
