Eastern North Carolina Saucebarbecue sauce, bbq list, carolina-style bbq sauce 1 pint cider vinegar 2 tablespoons salt 2 teaspoons ground red pepper 1 tablespoon red pepper flakes 2 tablespoons firmly packed brown sugar Preparation: Combine all ingredients and let stand several hours before using. Since I am in the experiment mode, I added 1/2 pint water, 1 tsp. celery seed, and a dollop (maybe 1 Tbs.) molasses. In deference to former list member and keeper of the recipes, Tom Solomon, I also added 1 tsp. nuc nam to half of this. The Nuc nam actually made a pleasant addition, rounding out the flavors nicely. I will keep enough in the refrigerator to last for about two weeks and freeze the rest. Recipe by Dan Gill |
