1948 Original Barbecue Saucebarbecue sauce, bbq list 1 medium onion; chopped 2 cloves garlic; minced 2 tablespoons butter; melted 1 fluid whole tomatoes; ¥ 8 fluid ounces tomato paste 1/2 cup celery; chopped 1/3 cup vinegar 1/4 cup green pepper; chopped 2 fresh celery leaves; chopped 1 bay leaf 3 tablespoons molasses 1 1/2 teaspoons salt 2 teaspoons dry mustard 2 teaspoons Tabasco sauce; to taste 1/2 teaspoon clove; ground 1/2 teaspoon allspice; ground 2 slices lemon Sauté onion and garlic in butter in a saucepan until tender. Stir in remaining ingredients; bring to boil. Reduce heat and simmer, uncovered, 30 minutes; stir occasionally. Discard bay leaf and lemon slices. Process through a food processor if desired. Use sauce for basting and as a side dish for dipping. Yield 3 cups. Posted to the BBQ List by Rock McNelly on Aug 26, 1998. |
