Emeril's Essence Creole Seasoningbbq list, cajun, rubs and spices 2 1/2 tablespoons paprika 2 tablespoons salt 2 tablespoons garlic powder 1 tablespoon black pepper 1 tablespoon onion powder 1 tablespoon cayenne pepper 1 tablespoon dried oregano 1 tablespoon dried thyme Combine all ingredients thoroughly. Store in an air-tight container. Makes 2/3 cup seasoning Posted to the BBQ List on July 13, 1998 by Michele |
