Emeril's Southwest Dry Rubbbq list, rubs and spices 3 tablespoons chili powder 2 tablespoons paprika 1 tablespoon cayenne 1 tablespoon ground cumin 1 tablespoon ground coriander 1 tablespoon granulated garlic 1 tablespoon granulated onion 1 tablespoon kosher salt 1 tablespoon cracked black pepper Combine all ingredients thoroughly. Store in an air-tight container. Source: EMERIL LIVE -- SHOW #EMIA51 Posted by Dave Hendricks Posted to the BBQ List by Carey Starzinger on Mar 27, 1996. |
