Emeril's Southwest Spicebbq list, rubs and spices 2 tablespoons chili powder 2 teaspoons cumin; ground 2 tablespoons paprika 1 tablespoon oregano; dried 1 tablespoon coriander; ground 1 teaspoon cayenne pepper 1 tablespoon garlic powder 1 teaspoon crushed red pepper 1 tablespoon salt 1 teaspoon black pepper Combine all ingredients thoroughly. Store in an air-tight container. Posted to the BBQ List by Carey Starzinger on May 26, 1996. |
