Asian Hot-que Grill Sauce For Chicken, Beef Or Porkbbq list, poultry 2 tablespoons brown sugar 2 tablespoons red wine vinegar 1 cup ketchup 1/2 teaspoon Chinese hot mustard; up to 1 1 large garlic clove; minced 1 tablespoon soy sauce 1 teaspoon Asian chile paste with garlic; up To 3 Combine all ingredients except chile paste in a small saucepan. Bring to a boil, then turn off heat. Stir in chile paste. Makes 1 1/4 cups. To use: Brush on chicken, beef or pork while grilling. Posted to the BBQ List by Carey Starzinger on Jul 16, 1996. |
