Esther's Cracklin Corn Breadbbq list, bread, rolls and cornbread 1 1/2 cups cornmeal 3 tablespoons flour 1 teaspoon salt 1 teaspoon baking soda 2 cups buttermilk 1 egg 2 tablespoons butter 1 1/2 cups cracklins Sift cornmeal, flout, salt and baking soda together. Combine with buttermilk, egg, and butter. Stir in cracklin's. Pour into greased skillet. Bake at 425F for 20 minutes. |
