Fiesta Rib Eye Steaksbbq list, beef, grilled 4 rib eye steaks or top loin cut; 3/4" thick 2 tablespoons lime juice; fresh 8 flour tortillas; 6" size 1/4 cup Colby cheese; shredded 1/4 cup Jack cheese; shredded 1 cup La Victoria Salsa or homemade; (NO PACE!) Place steaks in utility dish and sprinkle with half the lime juice. Turn steaks over and sprinkle with the remaining juice. Wrap tortillas securely in heavy-duty aluminum foil. Place steaks on grill over medium coals. Grill steaks 7 to 9 minutes for rare (140~F) to medium (160~F), turning once. Place tortilla packet on outer edge of grid and heat 5 minutes, turning once. Top each steak with an equal amount of the cheeses. Serve with salsa and the tortillas. Posted to the BBQ List by Carey Starzinger on May 14, 1996. |
