Flavoring Process For Buffalo Wingsappetizers, bbq list, poultry 14 Sche zhuan peppercorns 1/2 cup uncooked white rice 1/2 cup dry tea leaves 7 whole star anise; broken in pieces 2 teaspoons ground cinnamon 2 teaspoons salt 5 12X12 pieces of aluminum foil Mix all ingredients. and distribute between the 5 pieces of foil. Fold into 5"X 2" packets and poke a couple of small holes in the top. Place 1 packet on top of coals and in a few minutes a fragrant smoke will emerge. Change the packets every 15 minutes. This particular recipe was made to simulate the flavor of Schezhuan smoked duck, but with chicken wings. While I wasn't necessarily wowed over by this recipe, It sure started the wheels a spinnin'. Just think of some of the flavoring possibilities, especially with some of the lighter types of meat like chicken, fish, maybe pork. |
