Frozen Lemon Cheesecake Ice Creambbq list, desserts 1 cup whole milk 2 tablespoons fresh lemon juice; or more 2/3 cup sugar 8 ounces cream cheese; softened and cubed In a blender, combine all ingredients until smooth. Freeze. Makes 1 pint. Posted to the BBQ List on June 21, 1998 by Judy Myrick |
