Grilled Onion Guacamoleappetizers, bbq list, dips and spreads, grilled 2 tablespoons corn oil 2 tablespoons fresh lemon juice 1 tablespoon red wine vinegar 1 teaspoon crushed black pepper 1 teaspoon ground whole cumin seeds 3/4 teaspoon salt 1 large red onion 3 avocados; 1/2" dice 1 large tomato; diced 2 cloves garlic; minced 3 serrano chilies; chopped 1 bunch fresh cilantro; chopped fresh lime juice; to taste In a small bowl, combine oil, lemon juice, vinegar, pepper, cumin, and salt. Mix thoroughly. Peel and slice onion 1/4-inch thick and pour marinade over top. Marinate for 1 hour. Drain off liquid and lay the onion slices on a hot grill. Grill for 3 minutes per side. When done, combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning, and keep at room temperature until ready to serve. Posted to the BBQ List by Rock McNelly on Aug 16, 1998. |
