Grilled Tuna Burger With Spicy Mango Ketchupbbq list, fish and seafood, grilled, sandwiches 2 pounds minced fresh tuna 2 tablespoons whole grain mustard 2 tablespoons capers; minced 1/4 cup cilantro; minced 1/4 cup scallions; minced 1 tablespoon chipotle puree Spicy Mango Ketchup; (recipe follows) Prepare a wood or charcoal fire and let it burn down to embers. In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties. Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup. Yield: 6 servings Posted to the BBQ List by Rock McNelly on Mar 30, 1998. |
