Gyro - Norm Corleybbq list, greek, lamb, sandwiches 1 pound ground lamb, (there's no special la --try lamb shoulder 1 teaspoon salt ground black pepper, freshly ground 6 cloves crushed garlic juice from 1 lemon 1 teaspoon oregano 2 tablespoons Ouzo Mix and mold the meat on a metal skewer. Grill. Serve on pita bread, garnish with tzatziki, chopped tomatoes, sliced onions, some parsley, a sprinkling of oregano. By ncorley@usa.net (Norm Corley) on Dec 28, 1997. |
