Balsamic Vinaigrette Dip For Bread
bbq list, dips and spreads
1/2 cup balsamic vinegar
1/2 cup olive oil
40 basil leaves; cut chiffonade
5 large clov garlic; chopped, not
; minced.
Mix and serve in large shallow bowel with a fresh, crusty peasant bread torn into chunks for dipping.
Recipe by Kit Anderson on Mar 30, 1998.
|
|